Sunday, February 28, 2010

Vacation Tsunami

Well, we arrived home from our vacation in Maui last night (early this morning really).  We had an incredible week, just lounging by the pool and on the beach, exploring the island, taking long drives (Road to Hana), and whale watching.  Yesterday was to be our last day on the island, and our plan was to wake early, go for a long walk on the beach, do a little snorkeling, and perhaps lay by the pool for a few minutes before heading to the airport.  Of that list, the only thing we accomplished was to wake up early...

We arose to the sound of warning sirens at 6am, followed by our hotel announcing over the loud speaker that the state of Hawaii had issued an official Tsunami warning as a result of the earthquake in Chile.  Parts of the island were under mandatory evacuation, with all coastal areas considered dangerous (in the zone) with evacuation recommended.  Our resort was about 50 yards from the beach and in one of the high risk areas but not under mandatory evacuation.

We turned on the news to find the island on high alert with all occupants being recommended they get food and water for 5-7 days.  It was at this moment that Ally and I realized we were in a bit of a situation.  Since this was our last day any supplies we bought would have to be left behind in the event flights were able to leave Maui.  However, if we didn't get any supplies and giant waves flooded the island, we would be stuck without any food or water.  I decided to get up and at least acquire a supply of water and some high protein, easily packable foods, as well as fill the car with gas and hit the ATM in case we lost power on the island.

By the time I arrived at the store at 6:30am, it was already crawling with people and most of the water was gone.  I was able to purchased enough water for about 3 days for Ally and myself (I figured there were worse things than leaving $5 or $6 worth of water behind in the event our flight did leave that day) as well as some protein bars and apples.  Next, I headed for the gas station, prepared to wait in the long lines like those the news was showing in Honolulu, only to be pleasantly surprised that I only needed to wait for a car or two.  (I am glad we were on Maui as it is fairly lightly populated compared to Oahu)

By the time I arrived back at the resort, Ally had the room packed and ready to go.  We decided that while our hotel was not being evacuated we should still get on the road and make our way to Kahului (town with the airport), which proved to be a good idea as they planned to close the only road in and out at 10am that morning.  We arrived at the airport around 9am and decided we would check our large bag, but keep a smaller carry-on with a change of clothes and some toiletries in case we were forced to stay.  Then we headed for higher ground.  We drove inland and upward a few miles to find the roads lined with the cars of others who where either evacuated or taking precautions, so we pulled off and joined them.  There was a lovely view of both the northern and southern coastlines, so we decided to make camp and enjoy the potential show.

As you know by now, it all turned out to be much ado about nothing.  We sat for about 2 hours on the side of the road -about an hour previous to the time the waves were supposed to arrive, and about an hour afterward.  The waves were scheduled to hit around 11:25am in Maui.  We watched and listened to the radio as the time approached, arrived, and passed without event (some locals called in and joked that the waves were on Hawaii time). About an hour after the alleged arrival time we decided the real danger had passed and headed back to town only to find that the road to the airport was closed and entry blocked by police.  The airport however, was NOT closed, only access to the airport, meaning that flights were still leaving as planned.  The road remained blocked until about 2pm, and since our flight was at 1:45, we missed our plane (along with everyone else).  We ended up waiting in a nearby store parking lot with a whole bunch of other tourists until the road reopened and we all made a mad dash to get in line to rebook flights.  It was like trying to leave a Dodgers game.

No more boring details.  We finally got a flight and made it back to LA around 12:30am this morning.  We survived the tsunami of 2010!!

Below are some pictures of the more fun parts of the week.

First night on Maui
















Molokini- partially submerged crater about 2.5mi off the coast.  We took a boat out to snorkel inside the crater.  Very cool.
















Black sand beach- on the road to Hana















Luau















Our last sunset on Maui

Sunday, February 14, 2010

Baking Update

So I've decided it's time to follow up on my December 19th post regarding my baking resolution.

I'm on pace...pretty much.  I think I am one week behind, meaning there is only one week in 2010 where I haven't put forth a baked good.  I started with some easier recipes, things I felt I had a reasonable chance of completing correctly.  For example-

Cinnamon Swirl Raisin Bread















Zucchini Walnut Bread















Peanut Butter Chocolate Brownies















as well as some cupcakes that didn't turn out so well, and so will not be receiving any airtime.

This week I decided it was time to up my game (disastrous chocolate cupcakes aside), and ended up taking on a much larger project than I had planned.  Valentines Day Croissants.

For those who have never considered what goes into making such things (I hadn't), it starts with just a basic bread dough, no big deal...or so I thought.  Once the dough is made, the real work begins.  The dough is rolled flat into a 10in by 16in rectangle, into the middle of which is placed 3 cubes of butter, which must be shaped into an 5in by 8in rectangle.  The dough is then folded into thirds (like a letter) over the butter and the whole thing is then rolled into a 10in by 15in rectangle, which is folded back into thirds and put into the fridge to chill for an hour.  You then repeat the process of rolling the dough out into a 10 by 15 rectangle and folding it into thirds three more times, chilling an hour between each.   Following the final folding, the dough is placed into the fridge to chill for at least eight hours.

I realize the above makes no sense, I mean, I wrote it, and recently made the recipe, and I still can't make any sense out of it.  Don't worry, the details aren't important.  All one really needs to know is that it takes a ruler and about 14 hours before the dough is ready to be rolled out, cut, and rolled into little croissants.  But I digress.  They turned out great, and we even made eight or so chocolate.  Below are some pictures-before and after baking.


The burrito looking ones at the bottom are the pain au chocolat




Tuesday, February 2, 2010